11/01/2007 09:30		Activated yeast pack, started soaking kit in Star-San
11/01/2007 10:23		Started 3 gallons on heat - 2gal R/O and one gallon Britta filtered
11/01/2007 10:55		Hit 160°F, adding grain bag and dropping gas to 3
11/01/2007 11:30		Removed grain bag, strained, rinsed with 170°F water, back on high for boil
11/01/2007 12:07		Hit boil. The remaining Weyermanns was 5.8 lbs, not 3.5, so I am not using the 2lbs dry pilsner
11/01/2007 12:18		Added 6lbs Weyermanns Pilsner, 1/2 lbs Briess Wheat DME, back on high for boil
11/01/2007 12:40		Back to boil. Dropped in .5 oz Pearle and started 60 minute timer
11/01/2007 13:10		Dropped in remaining .5 oz Pearle
11/01/2007 13:27		Added .5 oz Tettnang, Whirlfloc
11/01/2007 13:42		Removed from heat, set covered pot in ice bath, stirring in opposing directions
11/01/2007 13:47		Down to 120°F, poured into fermenter with 1 lbs ice. Temp dropping below 55°F, added one gallon R/O water at about 75°F
11/01/2007 13:59		Temp still at 55°F, boiling 2 cups water to add.
11/01/2007 14:06		Mark recipe as 5.125 gallons... still shows as about 58°F. Will let sit, but sample SPGR at 60°F is 1.045
11/01/2007 14:19		Pitched at about 60°F, rocking for at least two minutes.
11/01/2007 14:24		In chiller at about 65°F.