Schwartzbier, American style extract
Batch eight: Schwartzbier, American Style Extract

 

Type: Extract

 Date: 2007-08-14

Batch Size: 5.00 gal

 Brewer: Glen G. Walker
Boil Size: 5.72 gal Asst Brewer: Scout
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3.50 lb Munich Amber (Weyermann) (11.1 SRM) Extract 46.7 %
3.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 40.0 %
0.31 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.1 %
0.31 lb Chocolate Malt (400.0 SRM) Grain 4.1 %
0.19 lb Carafa II (430.0 SRM) Grain 2.5 %
0.19 lb Roasted Barley (500.0 SRM) Grain 2.5 %
2.00 oz Hallertauer [2.50%] (60 min) Hops 18.7 IBU
0.50 oz Hallertauer [2.50%] (20 min) Hops 2.8 IBU
0.50 oz Hallertauer [2.50%] (10 min) (Aroma Hop-Steep) Hops -
1.00 items Sulfate Media Blend (Boil 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.00 gal Distilled Water Water
1 Pkgs Bohemian Lager (Wyeast Labs #2124) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.047 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 4.4 % Actual Alcohol by Vol: 0.0 %
Bitterness: 21.5 IBU Calories: 0 cal/pint
Est Color: 28.2 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.3 oz Carbonation Used: -
Keg/Bottling Temperature: 75.0 F Age for: 28.0 days
Storage Temperature: 75.0 F  
 

Notes
Recipe from Brew Your Own Magazine, May-June 2007

see Brewing log