Dogfish Head Punkin' Porter

Type: Extract

Date: 2007-09-24

Batch Size: 5.00 gal

Brewer: Glen G. Walker

Boil Size: 4.08 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

36.00 oz Amber Dry Extract (12.5 SRM) Dry Extract 27.4 %

16.00 oz Dark Dry Extract (17.5 SRM) Dry Extract 12.2 %

39.60 oz Pilsner Liquid Extract (3.5 SRM) Extract 30.1 %

24.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 18.2 %

16.00 oz Black (Patent) Malt (500.0 SRM) Grain 12.2 %

1.00 oz Hallertauer Hersbrucker [4.00%] (60 min) Hops 12.7 IBU

1.00 oz Cascade [5.50%] (20 min) Hops 9.5 IBU

0.50 oz Hallertauer Hersbrucker [4.00%] (60 min) Hops 6.3 IBU

1.00 oz Misc (Boil 5.0 min) Misc

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

2.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc

2.00 lb Pumpkin (Mash 1.0 hours) Misc

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Beer Profile

Est Original Gravity: 1.048 SG

Measured Original Gravity: 1.061 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.019 SG

Estimated Alcohol by Vol: 4.8 %

Actual Alcohol by Vol: 5.5 %

Bitterness: 28.5 IBU

Calories: 277 cal/pint

Est Color: 37.8 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 160.00 oz

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes