Light Lager
Lite American Lager

 

Type: Extract

 Date: 04/20/2008

Batch Size: 5.00 gal

 Brewer: Glen G. Walker
Boil Size: 4.08 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
48.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 51.1 %
16.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 17.0 %
8.00 oz Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 8.5 %
8.00 oz Corn, Flaked (1.3 SRM) Grain 8.5 %
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 2.1 %
0.75 oz Crystal [3.10%] (60 min) Hops 9.2 IBU
0.25 oz Crystal [3.10%] (0 min) (Aroma Hop-Steep) Hops -
12.00 oz Honey (1.0 SRM) Sugar 12.8 %

 

Beer Profile

Est Original Gravity: 1.034 SG

 Measured Original Gravity: 1.039 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.2 % Actual Alcohol by Vol: 3.9 %
Bitterness: 9.2 IBU Calories: 170 cal/pint
Est Color: 2.9 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 160.00 oz
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

see Brewing log