Heather Mild
Mild

 

Type: Partial Mash

 Date: 11/08/2009

Batch Size: 5.00 gal

 Brewer: Glen G. Walker
Boil Size: 4.08 gal Asst Brewer: Dot
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
16.00 oz Amber Dry Extract (12.5 SRM) Dry Extract 15.4 %
64.00 oz Maris Otter Pale Malt (3.0 SRM) Grain 61.5 %
16.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 15.4 %
8.00 oz Carastan (35.0 SRM) Grain 7.7 %
0.50 oz Goldings, East Kent [5.30%] (60 min) Hops 9.9 IBU
0.25 oz Goldings, East Kent [5.30%] (60 min) (First Wort Hop) Hops 5.5 IBU
0.25 oz Goldings, East Kent [5.30%] (15 min) Hops 2.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Heather (Primary 5.0 min) Misc
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.033 SG

 Measured Original Gravity: 1.032 SG
Est Final Gravity: 1.008 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.2 % Actual Alcohol by Vol: 3.5 %
Bitterness: 17.9 IBU Calories: 137 cal/pint
Est Color: 16.2 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 88.00 oz
Sparge Water: 4.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

see Brewing log