Very Robust Porter

Type: Extract

Date: 5/30/2010

Batch Size: 5.00 gal

Brewer: Glen G. Walker

Boil Size: 4.08 gal

Asst Brewer: Dot!

Boil Time: 60 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

52.80 oz Amber Liquid Extract (12.5 SRM) Extract 29.9 %

52.80 oz Dark Liquid Extract (17.5 SRM) Extract 29.9 %

8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4.5 %

8.00 oz Chocolate Malt (350.0 SRM) Grain 4.5 %

8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4.5 %

1.00 oz Simcoe [13.00%] (60 min) Hops 32.8 IBU

1.00 oz Cascade [5.50%] (10 min) Hops 5.0 IBU

47.00 oz Agave Nectar (1.0 SRM) Sugar 26.6 %

Beer Profile

Est Original Gravity: 1.069 SG

Measured Original Gravity: 1.072 SG

Est Final Gravity: 1.018 SG

Measured Final Gravity: 1.017 SG

Estimated Alcohol by Vol: 6.7 %

Actual Alcohol by Vol: 7.2 %

Bitterness: 37.9 IBU

Calories: 327 cal/pint

Est Color: 36.9 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 8.00 oz

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 16.3 PSI

Carbonation Used: -

Keg/Bottling Temperature: 50.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Bought different ice, comes in three individually wrapper 3-lbs bags, figured it was safe to put them in the freezer this time