Imperial Pirate Ale

Brew Type: Partial Mash Date: 9/19/2010
Style: Imperial IPA Brewer: Glen G. Walker
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 4.29 gal Boil Time: 90 min
Brewhouse Efficiency: 75.0 % Equipment: Brew Pot (5 Gallon)
Actual Efficiency: 0.0
Taste Rating (50 possible points): 35.0

Ingredients
Amount Item Type % or IBU
16.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 8.3 %
52.80 oz Amber Liquid Extract (12.5 SRM) Extract 27.3 %
52.80 oz Amber Liquid Extract (12.5 SRM) Extract 27.3 %
48.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 24.8 %
16.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8.3 %
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4.1 %
3.00 oz Southern Cross [14.80%] (90 min) Hops 110.2 IBU
0.75 oz Southern Cross [14.80%] (45 min) Hops 23.6 IBU
1.00 oz Simcoe [12.20%] (30 min) Hops 21.7 IBU
1.00 oz Amarillo Gold [9.30%] (0 min) (Aroma Hop-Steep) Hops -
2.50 oz Simcoe [12.20%] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Amarillo Gold [9.30%] (Dry Hop 14 days) Hops -
1.00 oz Simcoe [12.20%] (Dry Hop 14 days) Hops -
1.00 oz Southern Cross [14.80%] (Dry Hop 14 days) Hops -
0.25 oz Amarillo Gold [9.30%] (Dry Hop 5 days) Hops -
0.25 oz Southern Cross [14.80%] (Dry Hop 5 days) Hops -
1.00 oz Simcoe [12.20%] (Dry Hop 5 days) Hops -
2 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Beer Profile
Estimated Original Gravity: 1.080 SG (1.075-1.095 SG) Measured Original Gravity: 1.070 SG
Estimated Final Gravity: 1.019 SG (1.012-1.020 SG) Measured Final Gravity: 1.013 SG
Estimated Color: 11.8 SRM (8.0-15.0 SRM) Color [Color]
Bitterness: 156.3 IBU (60.0-110.0 IBU) Alpha Acid Units: 13.5 AAU
Estimated Alcohol by Volume: 8.0 % (7.5-10.0 %) Actual Alcohol by Volume: 7.3 %
Actual Calories: 315 cal/pint