Daedric Red
American Amber Ale

 

Type: Extract

 Date: 03/13/2008

Batch Size: 4.00 gal

 Brewer: Glen G. Walker
Boil Size: 2.93 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
16.00 oz Amber Dry Extract (12.5 SRM) Dry Extract 14.7 %
52.80 oz Amber Liquid Extract (12.5 SRM) Extract 48.5 %
8.00 oz Amber Malt (22.0 SRM) Grain 7.4 %
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.4 %
8.00 oz Caramunich Malt (56.0 SRM) Grain 7.4 %
0.50 oz Wormwood (Boil 60.0 min) Misc
16.00 oz Honey (1.0 SRM) Sugar 14.7 %
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.0 %
Bitterness: 0.0 IBU Calories: 248 cal/pint
Est Color: 13.9 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 160.00 oz
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

see Brewing log