September Saison

Type: Extract

Date: 07/27/2008

Batch Size: 5.00 gal

Brewer: Glen G. Walker

Boil Size: 4.08 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (5 Gallon)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

64.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 39.5 %

64.00 oz Wheat Liquid Extract (8.0 SRM) Extract 39.5 %

8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4.9 %

8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4.9 %

1.50 oz Sterling [5.90%] (60 min) Hops 21.4 IBU

2.00 oz Saaz [4.00%] (5 min) Hops 3.9 IBU

0.25 tsp Black Pepper (Boil 5.0 min) Misc

0.25 tsp Coriander Seed (Boil 5.0 min) Misc

0.50 items Orange Peel, Naval (Boil 5.0 min) Misc

18.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 11.1 %

1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale

Beer Profile

Est Original Gravity: 1.073 SG

Measured Original Gravity: 1.076 SG

Est Final Gravity: 1.021 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 6.8 %

Actual Alcohol by Vol: 8.6 %

Bitterness: 25.3 IBU

Calories: 342 cal/pint

Est Color: 14.0 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 16.00 oz

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

see Brewing log

WLP566 Belgian Saison II Yeast
PLATINUM STRAIN - July/August
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78 F
Alcohol Tolerance: Medium