East Coast Pale Ale
Extra Special/Strong Bitter (English Pale Ale)

 

Type: Partial Mash

 Date: 06/07/2009

Batch Size: 5.50 gal

 Brewer: Glen G. Walker
Boil Size: 4.65 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
16.00 oz Light Dry Extract (8.0 SRM) Dry Extract 11.8 %
48.00 oz Pale Liquid Extract (8.0 SRM) Extract 35.3 %
64.00 oz Maris Otter Pale Malt (3.0 SRM) Grain 47.1 %
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.9 %
2.00 oz Spalter [4.00%] (60 min) Hops 22.9 IBU
1.00 oz Glacier [4.90%] (60 min) Hops 14.0 IBU
1.00 oz Williamette [4.60%] (15 min) (Aroma Hop-Steep) Hops -
1.00 oz Williamette [4.60%] (5 min) (Aroma Hop-Steep) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.043 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 4.3 %
Bitterness: 37.0 IBU Calories: 189 cal/pint
Est Color: 7.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 72.00 oz
Sparge Water: 5.44 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

see Brewing log